01 / ABOUT THE PLACE
About this place
Visitors describe Masamuneya’s dote-yaki as beef tendon simmered in white miso with konjac, topped with chopped spring onion. One diner noted that the serving included a generous amount of meat. It’s an inviting choice to start with alongside a drink, while the menu also offers plenty of smaller dishes, including wakamegi nuta, sea bream roe and beef tendon with ponzu. The range lends itself to ordering a few plates at a time and enjoying them with a drink.
For seafood or something fried, there are sashimi and tempura options. One visitor enjoyed the flavour of the lean tuna sashimi and noted the firm texture of the simmered baby octopus. On another visit, a diner ordered fried oysters and found that their crisp coating let the flavour of the oysters come through. Tempura choices include squid tentacles, conger eel and whiting, as well as an assortment. A solo diner might pick one appealing item, while a group can share the assortment.
Drinks include beer, chūhai and sake. Some visitors chose bottled beer; another paired dote-yaki with a lime chūhai. The listed opening hours are from 11:00 to 22:00, with Tuesdays as the regular closing day. Visitors have reported both solo diners at the counter from lunchtime and small groups at tables, making the izakaya suitable for a quick drink or a meal built around several dishes.
